The Japan Sake and Shochu Makers Association Held the Pairing Dinner with M.O.F.s in Lyon

LYON, France--(BUSINESS WIRE)--The Japan Sake and Shochu Makers Association (JSS), in collaboration with the Union de la Sommellerie Française, hosted a dinner at Institute Lyfe (formerly Paul Bocuse Institute) in Lyon, France, on February 19th at 7 pm. Seven sommeliers who hold the M.O.F. title, an award given to artisans with advanced skills deemed worthy successors of French culture, showcased their expertise by pairing sake with French cuisine. The dinner, attended by approximately 40 profe