Study quantifies how aquifer depletion threatens crop yields

Three decades of data have informed a new Nebraska-led study that shows how the depletion of groundwater -- the same that many farmers rely on for irrigation -- can threaten food production amid drought and drier climes. The study found that, due in part to the challenges of extracting groundwater, an aquifer's depletion can curb crop yields even when it appears saturated enough to continue meeting the demands of irrigation.