Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found.
This is first scientific study that found the environmental conditions, or terroir, of where the barley is grown impacts...
Like Wine, Environmental Conditions Impact Flavor Of Whiskey
Eurasia Review
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Like wine, environmental conditions impact flavor of whiskey, study finds
Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is..
Science Daily