Watch VideoNo matter how good of a cook you are, chances are a portion of that meal will end up in a landfill. But American University professor Sauleh Siddiqui says food waste isn't the fault of any one person or sector.
"We waste anywhere from 30% to 40% of all food that's produced in the United States," he said.
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Repurposing Food Waste To Go Beyond Your Kitchen
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