How the Indigenous ecotourism industry is helping itself bloom

Every morning, Dave Daley gets up at 5 a.m. to feed his 43 Northern Husky sled dogs. They gobble down a meal of Inukshuk Professional kibble and 10 gallons of fresh-made chicken soup, before heading on a five-mile free run through the stunning boreal forest. Then, it’s time to start the day.…

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