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The Puerto Rican Pantry Staple That Chef Juan José Cuevas Uses on Everything

Video Credit: Food & Wine - Duration: 01:07s - Published < > Embed
The Puerto Rican Pantry Staple That Chef Juan José Cuevas Uses on Everything

The Puerto Rican Pantry Staple That Chef Juan José Cuevas Uses on Everything

When Puerto Rican chefs wantto add a pop of flavor to theirplate, they reach for pique.

The hot sauce is typically made with locally-grown chilis, fermented pineapple juice, and spices.

Juan José Cuevas, executive chef at 1919 in San Juan's Cond...

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