Discover the deliciousness of the Picanha steak, also known as the sirloin cap, rump cap, rump cover, or culotte steak, a star of the churrasco dinner.
Unlike tough slow-cooking cuts, Picanha is perfect for grilling, and when cooked over hot charcoal, it takes on an irresistible smoky flavor.
Watch as we grill up this decadent cut of meat and learn how to bring some magic to your next barbecue.
Get ready to impress your guests with our Picanha steak recipe and elevate your grilling game to the next level!