Mussels, oysters have highest levels of microplastic contamination among seafood

(Natural News) Those mussels, oysters and scallops on your plate may be harboring a secret ingredient: microplastics. A recent study by researchers from Hull York Medical School and the University of Hull in the U.K. found that mollusks contain the highest concentration of microplastics – microscopic bits of plastic – out of all seafood. Published in the journal Environmental Health Perspectives, the study...