Cassava yields could benefit from rising CO2 levels in the atmosphere

Cassava yields could benefit from rising CO2 levels in the atmosphere

Terra Daily

Published

Washington DC (UPI) Nov 11, 2020

Cassava, a root crop that feeds more than 1 billion people around the world, could benefit from rising atmospheric CO2 levels. In a new study, published recently in the Journal of Experimental Botany, scientists artificially boosted the CO2 supply of cassava plants planted at SoyFACE, Soybean Free Air Concentration Enrichment, a research farm in Illinois. The experiment - part o

Full Article