A Conversation With Sommelier Tonya Pitts On Wine/Food Pairing And Black History Month
Tonya Pitts grew up in St. Louis, Missouri and remembers her grandmother and great-grandmother enjoying a glass of red Manischewitz wine with dinner each evening. Fast-forward to today where Tonya Pitts manages a 600-bottle wine list at the acclaimed One Market Restaurant in San Francisco, and was…
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