Squirrel haggis and Japanese knotweed reach UK menus as invasive species trend grows

It can be grilled like asparagus, mixed into a sweet-sour ripple ice-cream or even turned into a beer. When guests arrive at Silo, a “zero-waste” restaurant in east London, next month they’ll be treated to a series of dishes from an unlikely source. It is more famous as the scourge of homeowners,…

#silo #fitzrovia #nativeinmayfair #palmerston #edinburgh #paulwedgwood #restaurant #douglasmcmaster #hackneywick #stjohn