Book Review: ‘August Wilson: A Life,’ by Patti Hartigan
In 1986, David Mamet published his best book, a slim and semi-hardboiled treatise on theater and life titled “Writing in Restaurants.” This was decades before he became “the Kanye West of American letters,” as The Forward put it last year. Alas, the book was only vaguely about restaurants. Mamet’s…
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