The little black lentil is the power player in this satisfying lasagna

Here’s a coincidence for you — or is it? The last time I wrote about cookbook author Nik Sharma, it was when I loved a recipe from his previous book, “The Flavor Equation,” for dal makhani, India’s luxuriously silky black lentil stew. Never ask what’s for dinner again. Get one quick recipe in your…

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