It was just a few weeks ago that the New York State Restaurant Association warned the industry was facing disaster.
The 50% limit on indoor capacity, required by New York State, is making it very hard for restaurants to survive the pandemic.
It was just a few weeks ago that the New York State Restaurant Association warned the industry was facing disaster.
The 50% limit on indoor capacity, required by New York State, is making it very hard for restaurants to survive the pandemic.