We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to make us a batch of boneless wings.
We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to make us a batch of boneless wings.