This is the day 5 follow-up on growing my own red Clover sprouts in ball jars.
I explain how I remove most of the husks.
They are now ready to eat!
If you like your sprouts to be a little more "leafy", it won't hurt to leave them for an extra day.
Just remember to rinse and drain as you did on days 1-5.
Enjoy!
❤️Jazzy😊
