There are no secrets to making a tender jellied pie with juicy cabbage and aromatic eggs.
The recipe is easy and simple.
Ingredients for the dough: 3 eggs, sour cream 20% fat - 150g, mayonnaise - 40g, flour -110g, baking powder - 1 teaspoon, salt - 0.5 teaspoon.
For the filling: 3 boiled eggs, 300g cabbage, 1 carrot and onion, salt, pepper, Provençal herbs and other spices to your taste.
Try our jellied pie and feel the unique combination of tender dough, aromatic cabbage and juicy eggs
