Preservation Paradox: Unpacking Benefits And Drawbacks Of Sodium Benzoate And Potassium Sorbate In Pakistan’s Food Industry – OpEd

The use of preservatives like sodium benzoate and potassium sorbate has become widespread in the Pakistani food industries to extend shelf life and prevent contamination of food. These preservatives are widely available, easy to use, and require minimal specialized equipment, making them accessible to small-scale food...