Euronews Reporter Cyril Fourneris travels to the Ivory Coast, the Netherlands and Brussels to follow the cocoa supply chain and learn how sustainable and exploration-free chocolate is better for the planet and the livelihoods of producers.
Euronews Reporter Cyril Fourneris travels to the Ivory Coast, the Netherlands and Brussels to follow the cocoa supply chain and learn how sustainable and exploration-free chocolate is better for the planet and the livelihoods of producers.